Cooking Steps

1. 

   Step1:Split the sea cucumber in half, steam for 30 minutes and drain the black fungus quickl

2. 

   Step2:Pour oil into the pot, stir fry the scallion and the black fungus, and then start the pot. Put the seasoning salt, soy sauce, clear soup, cooking wine and abalone sauce into the pot and boil them. Heat the black fungus and sea cucumber together until they taste good. Thicken the sauce, collect the sauce, and pour a little pepper oil into the pot.