Sea cucumber is a good tonic ~ you know ~ very expensive kind ~ so don't cut it and fry it. It hurts when you look at it Can you be more advanced?. You can afford the money you spend. In a few days, I'll write how to send dry sea cucumber. #The most energy-saving and trouble free foaming method of sea cucumber in the universe#
Step1:Sea cucumbers should be soaked in advance. The frozen sea cucumbers here are very convenient.
Step2:The ingredients are very simple. The better the ingredients are, the less seasoning is needed. All the ingredients are just for the freshness of the main ingredients.
Step3:Slice ginger. Only take the lower part of the onion. Cut it into 5 cm long strips. Cut the rest into some shallots for later use. Put cold water in the pot. Add a section of green onion and all ginger and sea cucumber. Boil for 20 minutes to remove the smell. This step is very important.
Step4:Then pour out all the fishy water in the pot. Add in the high soup. Cook for 20 minutes. Then simmer for 10 minutes without lifting the lid.
Step5:In addition, take the pan. Heat the cold oil in the pan. Put the rest of the scallions in the pan. Fry until golden brown and take out for standby.
Step6:Take out the scallion and add some scallion to fry for a while, so that the scallion oil is more fragrant. Then pour all the soup of sea cucumber into the pan.
Step7:Add the sea cucumber. Continue to cook. During this period, use a spoon to pour the soup on the back of the sea cucumber.
Step8:It's almost done. Take out all the shallots and throw them away. Why don't you keep the bibimbap for dinner? I have to dig a little when I write the recipe Take out the sea cucumber and put it on a plate. Add oyster sauce, salt and sugar into the soup. Collect the juice over high heat.
Step9:Finally, pour the soup on the sea cucumber.
Step10:Add a lump of rice and it will be delicious.
Cooking tips:1. Before all operations of sea cucumber, salt cannot be added. 2. When the soup is seasoned, be sure to put more sugar in it. There are skills in making delicious dishes.