Cooking Steps

1. 

   Step1:Raw material drawing. Prawns are picked and washed, and the back is removed. Potatoes are sliced, cucumbers are sliced, red peppers are sliced and ginger is sliced for standb

2. 

   Step2:In the oil pan, fry the potatoes slightly yellow. Put in the cucumbers and garlic. Fry them. Take them out. Burn the oil in a big fire and then fry them again to spit out the oil.

3. 

   Step3:Fry the shrimp in the oil pan to change its color, and then fry it again. All the oil in the pan is poured out. The remaining oil is used to mix Pixian Douban and chopped peppers with oil. Put in ginger slices and stir well.

4. 

   Step4:Put in the shrimp. Cook in a spoonful of cooking wine, a teaspoon of sugar and a half bowl of soup, stir fry and simmer for three minutes.

5. 

   Step5:Put in the fried potatoes, cucumbers and garlic. Add a tablespoon of cooking wine, half a teaspoon of salt. Shake the pot. Dip the potatoes evenly in the soup. Turn off the heat. Put some chicken essence to improve the flavor.