Cooking Steps

1. 

   Step1:Mix the flour with warm water and knead it into dough. Cover the dough with a layer of preservative film and let it ferment for 15 minute

2. 

   Step2:Put all kinds of seasonings into the meat stuffing and stir in one direction. Mix the chopped green onion and ginger well

3. 

   Step3:Then knead the fermented dough into strips and cut it into blank

4. 

   Step4:It's like a bun. Close it down. Let stand for 20 minutes to ferment.

5. 

   Step5:Heat the pan to drain the oil, drain the bags, fry over low heat until the bottom is colored, and then put in half a bowl of water. Cover with water (about 10 minutes).

6. 

   Step6:Sprinkle black sesame and scallion before leaving the pot.