Cooking Steps

1. 

   Step1:Shred the meat, cabbage and vermicelli in boiling water for about 20 minutes. 2. Heat the oil pan. Add a little oil. Put the shredded meat in it (I fry the shredded meat into oil residue). Then put it into a dish for later use. Add some oil in another pan. Put the eggs in it. Fry them in golden yellow on both sides. Then put them out and cut them into shreds. In another pot, add some oil, put in the garlic and stir fry. Then put the oil dregs and cabbage in. Stir fry for 2 or 3 minutes. Put in the delicious soy sauce, cooking wine, salt and chicken essence. Add a little water. Put the vermicelli (the vermicelli should be cut, or it's not easy to fry). Put in the egg skin. Cover the pot for 1 minute. Then stir fry it back and forth for a few times. Turn off the fire. Get out of the pot.