Chinese Food
Indian pastry roll
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I often buy several packages of Indian shortbread and put them in the refrigerator. Most of the time, they are used for breakfast. It's very convenient. Indian pastry in the pot. In less than a minute. Put your favorite fillings in a roll. It's OK. Crisp and delicious. Fillings can be the rest of the family. You can also prepare some nutritious ingredients. Then. With a glass of milk. Or soymilk. Last night, my son told me on the Internet that he would have a holiday after finishing the last exam tomorrow. My son will be home in a few days. Once upon a time, it was the time when I put on the sitcom looking forward to my son's return. It was also the time when I felt happy. If everyone has a handful of happiness. I don't want so much. I just need a little. I just need a little happiness between my fingers. In countless days, I miss him silently. I love him quietly. In quiet days, but what I can't be quiet is that I miss his heart. A feeling is in hand
Cooking ingredients
Cooking Steps
Step1:Blanch the lettuce and carrot in water, take them out and squeeze them to dr
Step2:Put bacon in the pan. Pan fr
Step3:Add salt, monosodium glutamate, sugar, pepper and sesame oil into the blanched carrot shreds and lettuce, and mix them evenly to make stuffing
Step4:Indian shortbread in a frying pan. Fry until golden.
Step5:Wrap in the stuffing and roll it up. It's edibl
Cooking tips:There are skills in making delicious dishes.
