Cooking Steps

1. 

   Step1:Dice preserved egg, ham and sausage, slice garlic, and cut baby cabbage into four equal parts from the root.

2. 

   Step2:Add hot water to the soup pot. After boiling, put the baby dishes in the pot neatly. Cook until the baby dishes are slightly soft.

3. 

   Step3:Add a small amount of oil to the wok. Stir the garlic cloves until golden and fragrant. Put the diced eggs and ham into the pot together. Add a bowl of water. Put the thick soup into the pot and melt it.

4. 

   Step4:Take out the baby dishes in the soup pot. Put them into the soup in the frying pan in order. Cook until the baby dishes are soft enough. Add a small amount of salt according to your taste. Take out the cooked baby dishes and put them into the plate neatly. Add a small amount of water starch to the soup and thicken. Pour over baby cabbage.