Cooking Steps

1. 

   Step1:Spread the scallion and ginger slices over the bottom of the pot. More ginger and scallion will not only be more delicious, but also prevent the paste botto

2. 

   Step2:Put the whole chicken on the top of the ginger and onion

3. 

   Step3:Add sugar

4. 

   Step4:Douse with soy sauce

5. 

   Step5:Cover the pot. Cook over medium heat. Turn to low heat and bake slowly

6. 

   Step6:Turn over the middle 2-3 times. Let the whole chicken color evenly and taste good

7. 

   Step7:Insert chopsticks into the thigh of the chicken. If there is no blood, it means it is cooked. Turn the fire to thicken the sauce

8. 

   Step8:When it's out of the pot, cut it into pieces. You can pour the sauce on it directly. You can also use a small dish to load the sauce and then dip it into it.