Chinese Food
Never waste the healthy stomach and smooth Qi to stir fry grapefruit peel
(200515 views)
Don't throw the grapefruit peel away. It's a recipe for invigorating the stomach, smoothing the Qi and resolving the phlegm to cure the cough. When Grandpa was alive, grandma dried and stored the grapefruit peel that she couldn't eat. When the cough throat was uncomfortable, it was particularly effective to drink the boiling water. The fresh grapefruit peel was fried. It was also very delicious. I especially like to eat it with porridge.
Cooking ingredients
Cooking Steps
Step1:Peel off the grapefruit peel to clean the green surfac
Step2:Slice it and soak it overnight in boiling water (a container with a lid). The next day, soak it in cold water for two or three times. The astringency in the pomelo peel will be almost removed
Step3:Take out the soaked grapefruit peel. Squeeze out the water as much as possible by han
Step4:Start the oil pot, stir fry the dried ginger, garlic and chilli. Put the grapefruit peel into the pot and stir fry it over high heat. Let it go, smoke it and some salt. Stir fry it for about one minute and you will be out of the pot
Cooking tips:You have to remove the astringency from the pomelo peel to taste it. You can taste the soaked pomelo peel. You have skills in cooking until you have no astringency at all.
