Chinese Food
Pickled cabbage
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Cabbage is rich in calcium, iron, protein, inorganic salt, vitamin C, etc. but the fat content is very low. The combination of sugar and vinegar makes cabbage more sweet and sour. It is an ideal dish for fat people to lose weight. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Sliced cabbage. Chopped ginger and garlic. Sliced red peppe
Step2:Take a bowl. Add vinegar, sugar, soy sauce, salt and mix well
Step3:Add oil in the hot pot. When it's 30% hot, stir fry the ginger and garlic. Add the red pepper. Stir fry the cabbage until it's a little soft. Pour in the sauce and stir fry until the cabbage is 6 or 7 mature. Thicken it with starch. Pour in the sesame oil
Cooking tips:1. Two teaspoons of vinegar. Half a teaspoon of sugar (and many of my friends are asking about the proportion of sugar and vinegar. I'll add it now) 2. Cabbage must be sliced into thin slices. It can't be cut into cabbage pieces and other shapes at will. Otherwise, it will affect the taste. The combination of sugar and vinegar makes cabbage more sweet and sour. It is not easy to fry for too long. Otherwise, it will not have crisp taste. Kwai is not as good as cabbage. There are skills in making delicious dishes.
