Cooking Steps

1. 

   Step1:Remove the head, shell and thread of shrimps. Break the knife from the back of shrimp

2. 

   Step2:Put the cleaned shrimps in a bowl. Sprinkle salt on them and marinate them to taste. Use kitchen paper to absorb the extra water from the shrimps. Put in the starch and grab the shrimps with your hands. Make the starch wrap the shrimps tightl

3. 

   Step3:Put some water into the pot and boil it. Pour a little olive oil on it. Blanch the broccoli for 30 seconds and take it out. Soak it in cold water for a while, take it out and drain it

4. 

   Step4:Heat the wok. Pour in the right amount of cooking oil. When it's about 30% hot, stir fry the shrimps. Remove the shrimps after discoloratio

5. 

   Step5:Pour the oil into the frying pan. Add broccoli into the scallion pan. Stir fry the Kwai. Stir in the shrimp. add the sauce