Chinese Food

Cooking Steps

1. 

   Step1:Root off Flammulina velutipes, wash and drai

2. 

   Step2:Soak vermicelli in cold water and scald it with boiling wate

3. 

   Step3:Cut garlic and pepper

4. 

   Step4:Put a little oil in the pot. Pour in and stir fry. Wait for the garlic to turn a little yellow and let it out

5. 

   Step5:Add 5 tbsp steamed fish and soy sauce, 2 tbsp raw soy sauce, half tbsp white sugar and 1 tbsp salt to the minced garlic and mix wel

6. 

   Step6:Attach a picture of measuring spoo

7. 

   Step7:Clean the shrimp, open the back and draw out the shrimp lin

8. 

   Step8:Put tin paper on the inside of the baking tray. First, cover it with Flammulina mushroom. Then put in the vermicelli. Finally, put the shrimp. Put the sauce into the back of the shrimp

9. 

   Step9:Heat up and down the oven for 200 degrees. Preheat and bake for 20 minutes

10. 

    Step10:Sprinkle with Scallion after cookin

11. 

    Step11:The finished picture. The fans and Flammulina mushroom at the bottom are also delicious.