Chinese Food
Fried noodles with eggs
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I'm hungry at night. I don't want to go downstairs. Take a look at what you have in the fridge and try to make a meal out of these leftover materials. I found that there are only a little green beans, a little cabbage, two eggs and noodles. I really don't want to cook them. Just make fried noodles. The materials are all the rest. And it's OK. So I'll just scream and make fried noodles. In memory of the weekend when I was forced to be alone in the house.
Cooking ingredients
Cooking Steps
Step1:Diced garlic and chili. Sliced string beans and cabbag
Step2:Boil the green beans until they are eight or nine. Beat the eggs. Boil the noodles until they are medium well and cool them in cold water
Step3:Put oil in the pot. Stir fry garlic and diced chili until high temperature. Stir fry eggs, string beans and cabbage shreds until cabbage is stir fried
Step4:Put the cooled vermicelli into the pot and stir quickly. Add salt, soy sauce, five spices and pepper. Stir fry and serve.
Cooking tips:Almost everything. I've used cauliflower to make it. It's delicious. Season beans must be cooked first. Otherwise, stir fry for a short time. If not, they will be poisonous. When the noodles are cooked, soak them in cold water or they will stick together. In addition, the fire should be strong. There is a little more oil. After the noodles are put in, they should be stir fried or they will stick to the pot easily. There are skills in making delicious dishes.
