Cooking Steps

1. 

   Step1:Prepare whipped cream and chocolate coin

2. 

   Step2:Boil the cream over low heat to 60 degrees (slightly bubbling on the edge). Put in the chocolate chips. Shake until the cream drowns the chocolate chips. Let stand for 5 minutes

3. 

   Step3:Circle chocolate and crea

4. 

   Step4:Mix and let stand overnigh

5. 

   Step5:Milk to warm. Add chocolate coins. Stir until chocolate melt

6. 

   Step6:Stir in corn oi

7. 

   Step7:Cocoa powder and low powder mixed and sifte

8. 

   Step8:Add in the milk oil mixture. Mix until there is no dry powder, then knock in the egg yolk

9. 

   Step9:Mix until smoot

10. 

    Step10:Add the protein into lemon juice. Add the sugar into the protein in three times. Beat until dry foamin

11. 

    Step11:Mix egg white and yolk paste up and down evenl

12. 

    Step12:Put the paper cup into the 12 moul

13. 

    Step13:Put the cake paste into the flower mounting bag. Squeeze it into the paper cup for seven minutes

14. 

    Step14:Preheat the oven to 155 degrees, heat up and down for about 25 minute

15. 

    Step15:Take out the chocolate ganache. Mix the Chocolate Ganache with warm water again. Put it in the flower mounting bag with 8 teeth flower mounting mouth after standing to the state of flower mounting

16. 

    Step16:Squeeze the pattern. Sift a little sugar. Decorate with Oreo Mini biscuit

17. 

    Step17:A mouthful of rich chocolat

18. 

    Step18:Absolutely unforgettabl

19. 

    Step19:Finished product drawin