Cooking Steps

1. 

   Step1:Low powder. Cocoa powder. Sugar mixtur

2. 

   Step2:Add the egg and stir it a few time

3. 

   Step3:Pour in milk and stir wel

4. 

   Step4:Add melted butte

5. 

   Step5:Three passe

6. 

   Step6:Put a little butter in the pan. Melt it and wipe it off with kitchen paper

7. 

   Step7:Dig up a spoon of batter, spread it evenly, and fry it on one side

8. 

   Step8:Make each one in turn. Let it cool for standb

9. 

   Step9:Whipped cream with suga

10. 

    Step10:Send to 9 points har

11. 

    Step11:Put the bottom of the cake face up. A little overlap. Use several pieces

12. 

    Step12:I used 4 pieces. Put the cream on the center. Leave a little film at the closing place. Fold the left and right sides to the inside. Roll up from the beginning.

13. 

    Step13:Wrap it with plastic wrap, put it into cold storage and shape, and sift the cocoa powder