Chinese Food
Heavy chocolate sweet potato soft cookie
(115088 views)
Like sweet potatoes? Like chocolate? Like cookies? So have you ever had a cookie that pulls? There's also chocolate with grain and pulp bursting. It's satisfying to go down one mouthful. The whole process is not complicated. Novices can also master it. Come and try it-
Cooking ingredients
Cooking Steps
Step1:First, make sweet potato - mix all materials and stir until there is no granule. Cover with plastic film and put it in microwave oven for about 5 minutes. Every dozen One point two Turn it on for a minute. Beat until there is no flowing liquid. Be sure to check to avoid over heating or put it into the steamer. Put out and add butter 1520 minutes later. Knead until the butter and dough are completely absorbed and integrated into the chef's machine I use. Otherwise, it's really hot. Put the wrap on the plastic film and put it in the room Warm standby.
Step2:Room temperature softened butter brea
Step3:Add sugar powder and whisk until whit
Step4:Add in the whole egg first. Beat until it's well blended with butter
Step5:Whisk in whipped cream until well blended with butte
Step6:Sift in low gluten flour and cocoa powde
Step7:Press and mix with scraper until there is no dry powde
Step8:Pour in chocolate chips, mix and knead with your hand
Step9:Cover with plastic wrap and refrigerate for 30 minutes. Remove doug
Step10:Pack 15g of dough into 10g of sweet potato at a time to close the mout
Step11:Round and flatte
Step12:Drain into baking tray in tur
Step13:Preheated oven. 170 ℃ for about 15 minute
Step14:Finished produc
Cooking tips:Chocolate chips can be used less according to personal preference. It's delicious if you don't add it. It's more full-bodied with natural flavor. There are skills in making delicious dishes.
