Chinese Food
Tiramisu, Russia
(98812 views)
Cooking ingredients
Cooking Steps
Step1:Butter, sugar and honey are put into the basin. It is difficult to melt the sugar after heating. Be patien
Step2:Turn off the fire after melting. Take out the basin. Put in baking soda and stir evenly. Put in eggs and stir evenly
Step3:Mix 10g of low flour and cocoa powder evenly. Sift into a bowl and stir into dough
Step4:Refrigerate the dough for 30 minute
Step5:Take out the frozen dough and divide it into 8 part
Step6:Take an oil paper about the size of the baking tray and put it under it (prepare 1 oil paper for standby). Take a dough and put it on it. Cover it with a layer of plastic film
Step7:Try to be as thin as possibl
Step8:Take a seven or eight inch plate and buckle it upside down. Use a toothpick or knife to make a circle around the plate
Step9:Use a toothpick or fork to make holes in the crust to prevent the crust from bulging during viewing. Preheat the oven at 140 degrees for six minutes. Bake for eight minutes
Step10:The cake you just saw is soft. It's Crispy when it's cold. Break off the leftover materials around you and use a cooking machine to break them or a rolling pin to break them. Make 8 pieces of cake skins in turn. You can roll the next one when baking. This is the use of preparing a piece of oil paper. In addition, prepare peanuts and walnuts to be broken by the blende
Step11:Beat with a beater. Pour the cream into the beater. Beat with sugar until there are lines
Step12:Take a piece of crust and spread it with crea
Step13:Sprinkle some walnuts and peanuts. Sprinkle some cake skins. Use eight pieces of cake skins in turn. Sprinkle more cake skins on the last one
Step14:After finishing, spread light cream all around. Sprinkle with crumbly crus
Step15:After all, put the plastic wrap in the refrigerator and refrigerate overnight to soften the crus
Step16:The finished product is delicious and not greasy. Got a lot of prais
Cooking tips:There are skills in making delicious dishes.
