Chinese Food
Sweet potato Cola cake without fried
(201685 views)
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato. Peel and cut into about 1cm thick sections. Put the sweet potatoes in the pot. Steam them over high heat until they can be easily poked through with chopstick
Step2:Press the steamed sweet potato section into mashed sweet potato. Mix in a little salt and place it slightly to cool. before mashing the sweet potato, it's better to dry the water on the surface of the sweet potato section with a kitchen paper towel or a clean towel (ω
Step3:Mix sweet peas in the sweet potato puree. Dip some salad oil on the washed hands. Put the sweet potatoes into a ball. Then use the palm to flatten one part should be controlled well. Two thirds of the palm is about the same size.
Step4:Mix the remaining salad oil and bread bran. Pat the outside of the sweet potato cake
Step5:Preheat the oven to 360 degrees Fahrenheit. Bake for 15 minutes or until the crumbs wrapped in the coke cake turn golden
Cooking tips:Ordinary coke cakes are delicious. Unfortunately, the double calorie killer of potatoes and frying always makes the girls who want to be healthy and delicious hesitate repeatedly (>_ <)。 This coke cake has changed potatoes into sweet potatoes. It not only has coarse grains, but also has relatively low calories, which is more in line with the taste of sweet girls.
