Chinese Food
Kumquat sauce
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In the cold winter season, especially after the snow, it's the cold season again. My parents have a bad cough. The children's chronic cough makes my family very sad. Is it medicine or injection? There are always some side effects more or less. It is also possible to treat the symptoms without treating the root. Today, I want to introduce a golden orange way of eating. It is to make it into a good medicine for resolving phlegm and relieving cough. It has a special effect on relieving cough. Compared with loquat cream, it is simple and healthy. It should be noted that kumquat should not be eaten with radish. When radish enters the human body, it will rapidly produce a kind of material called sulfate, and quickly metabolize a kind of antithyroid material - thiocyanate. If you eat kumquat at this time, the flavonoids in Kumquat will be synthesized in the gut, and converted into hydroxybenzoic acid and ferulic acid. They can enhance the inhibitory effect of thiocyanate on the thyroid gland, thus causing or causing goiter.
Cooking ingredients
Cooking Steps
Step1:Wash kumquat. Rub it with salt. Or scald it with boiling water. Dry i
Step2:Slices of dried kumquat. Do not remove the seed
Step3:Take a big bowl. Spread the icing sugar on it. I didn't make it into powder. I'm afraid it won't melt. It's on the radiator. If it's going to be outside, it's better to make it into powder
Step4:Marinate for 12 hours. When you see pectin, you can steam in the pot. Steam for half an hour
Step5:Put the steamed kumquat into the pot and boil it over low heat. Be careful not to burn it over low heat
Step6:Put it in a cool bottle and put it in the refrigerator. Take a spoon of water when drinking. It's very comfortable after drinking
Cooking tips:When cooking, you can put it into the refrigerator with a small fire and finish cooking as soon as possible.
