Cooking Steps

1. 

   Step1:Sprinkle salt and pepper on salmon first.

2. 

   Step2:Then cut the cabbage, carrot, mushroom and onion into pieces.

3. 

   Step3:Mix miso, wine, sugar and relish well.

4. 

   Step4:Put butter into the pan when the temperature is 160 ℃. Fry the salmon meat to golden yellow first, then turn over and fry the skin. △ Corning revere sapphire pot is specially designed for frying and cooking Asian food. The extra thick pot bottom can keep the heat for a long time, ensure that the food is heated more evenly and the finished product is more delicious

5. 

   Step5:Take the salmon out of the pot. Stir fry the vegetables. Put the salmon on the vegetables. Add the mixture juice. Cover and simmer. After stewing, you can directly serve the table. When you mix salmon with vegetables, you can experience the authentic Hokkaido style.