Cooking Steps

1. 

   Step1:1. Rinse the fresh and stinky mandarin fish (available in seafood market) with water. Use kitchen paper to dry the surface water. Use it for standby. Heat the wok and add some base oil. Put in the onion and ginger. Fry the fish on both sides to make it golden yellow. Add 1 spoon of hot sauce. Shake the wok to make the hot sauce even. Cook in a proper amount of cooking wine, soy sauce, sugar and white pepper. Add a small bowl of water. Bring to a boil and turn to medium heat to cover the wok and simmer for 35 minutes. The soup is quick When dry, cut the garlic bolt into small pieces and put it into the pot. Shake the wok and cook for another 12 minutes. Turn off the heat and put it on the plate.