Chinese Food
Xiaoyu private kitchen's seafood one pot
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Go to the seaside. Of course, fresh seafood is full. On the first day when I arrived in Zhoushan, there was a big table of fish, shrimp, crab and shellfish waiting for me to destroy. If it wasn't for the limited stomach capacity, I would probably give Baoyuan to me... This is Xiaoyu's most urgent cooking. I'm looking forward to it. We hurried back to Hong Kong and immediately made a seafood one-piece pot. The local chef has eaten it. He's full of praise~
Cooking ingredients
Cooking Steps
Step1:Let's deal with the ingredients first. Clean the fish. Cut the crab in half.
Step2:Heat the oil in the pan. Stir in the ginger to make it fragrant.
Step3:Stir fry the vegetables. Push them aside.
Step4:Fry the little mermaid until golden on both sides. Don't turn the pan over. Shake the pan slightly. Let the oil flow on the surface of the fried fish. When you shake the pot, the fish can turn over and fry.
Step5:Move the fried Meiyu to the side. Put in the tofu and fry it a little. The tofu fish has a lot of water. You can dip the surface water to prevent splashing before entering the pot. Fry the tofu fish on one side for 10 seconds. Then add water and stew it.
Step6:After the fish is fried, add boiling water. Put in crabs, tofu and tofu skin.
Step7:Add 2 tablespoons of cooking wine. Cover and bring to a boil. Turn to medium heat and cook for 5 minutes.
Step8:Open the lid of the pot. Put the shellfish in at last. Cover the lid and cook for about 2 minutes. You can see that the shellfish opens its mouth.
Step9:Turn off the fire. Season it with salt according to your taste. A pot of Donghai seafood will be served.
Cooking tips:Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you. There are skills in making delicious dishes.
