Chinese Food
AI Ci
(138271 views)
Good time to eat AI
Cooking ingredients
Cooking Steps
Step1:Only take the leaves of wormwood. Wash them with water and sand.
Step2:Boil the washed Wormwood Leaves in boiling water for 1 minute (remove the bitterness) and remove the water. Add 260 grams of water and 80 grams of fine sugar. Put in the blender and stir.
Step3:Add 500g glutinous rice flour into the mashed wormwood liquid. 50g chengmian. Wear gloves to knead the dough 1 evenly. In dough 1, take 50g of dough and divide it into small pieces. Put it into boiling water and boil it. Then add it into original dough 1. Continue to knead it. The dough is not easy to dry and crack. It is very good for stuffing
Step4:The filling is well mixed.
Step5:Anti stick oil paper cut in advance. Start filling. The size of AI CI is optional. I'm 40 grams of skin. After filling, each AI CI is about 55 grams. According to this size formula can be made around 32 AI CI.
Step6:Boil the water in the steamer, and then put it into AI CI. Steam over medium heat for about 13 minutes.
Step7:Out of the oven.
Step8:Take a bite. The skin is chewy. Simple traditional peanut sesame + brown sugar is my favorite. Do not love brown sugar can be replaced by white sugar equivalent. You can also add bean paste, lotus seed paste, egg yolk and other fillings as you like.
Cooking tips:1. If you like to eat more glutinous, you can add less chengmian. If you like to bite the tough and chewy skin, you can add 50g. 2. Add the cooked 50g dough in several times. Knead it well each time and then add it according to the dough state. Otherwise, the dough will be too wet and sticky.. There are skills in making delicious dishes.
