Cooking Steps

1. 

   Step1:Butter is softened at room temperature and cut into small pieces.

2. 

   Step2:Add sugar and salt.

3. 

   Step3:Use silica gel spatula to mix evenly, so as to avoid the sugar powder flying in disorder when it is being sent.

4. 

   Step4:Use the electric egg beater to whisk the sugar powder to the fluffy state.

5. 

   Step5:Break up the eggs in advance. Add in the egg liquid twice and beat evenly.

6. 

   Step6:Add low gluten flour.

7. 

   Step7:Use silica gel scraper to mix evenly.

8. 

   Step8:Knead into a smooth dough. Put it into a fresh-keeping bag and let it stand for about 15 minutes (it needs to be refrigerated in summer).

9. 

   Step9:Preheat the upper and lower tubes of the oven at 150 ℃.

10. 

    Step10:Spread a piece of oiled paper on the table top. First, take a small piece of dough and knead it. Put it on the oiled paper and roll it out.

11. 

    Step11:After rolling, cover the dough with a piece of oiled paper and roll the dough to a thickness of about 35mm.

12. 

    Step12:After rolling, remove the oiled paper.

13. 

    Step13:Use the mold to carve out the biscuit shape.

14. 

    Step14:Move the carved biscuits to the non stick baking tray (if it is a common baking tray, it needs to be covered with oil paper).

15. 

    Step15:Put it into the preheated oven. Bake it for about 10 minutes at 150 ℃ in the upper and lower tubes. Color the biscuits.

16. 

    Step16:Lovely cookies are out.

17. 

    Step17:I don't want what my baby likes.

18. 

    Step18:After cooling thoroughly, put it into the bottle and seal it. It's OK to store it for a week.

19. 

    Step19:Lovely?

20. 

    Step20:Can't bear to say.