Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften in the greenhouse.

2. 

   Step2:Beat the butter until smooth, then add the sugar powder.

3. 

   Step3:Add in the whole egg and beat well.

4. 

   Step4:Then add the cream and beat well.

5. 

   Step5:The batter should be light and feathery.

6. 

   Step6:Sift in the low gluten flour.

7. 

   Step7:Mix well with a scraper.

8. 

   Step8:Put the biscuit paste into the mounting tape. Squeeze out the desired pattern. I forgot to take this step. I borrowed someone's, but it doesn't make any difference.

9. 

   Step9:Preheat the oven at 180 ℃ and bake for 8 minutes. Turn to 145 ℃ and bake for 8 minutes.

10. 

    Step10:Finished product