Chinese Food
Cookies
(93586 views)
This recipe has been made many times. 0 failure ~. The biscuit is sweet and delicious. It's ready to melt in the mouth. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften in the greenhouse.
Step2:Beat the butter until smooth, then add the sugar powder.
Step3:Add in the whole egg and beat well.
Step4:Then add the cream and beat well.
Step5:The batter should be light and feathery.
Step6:Sift in the low gluten flour.
Step7:Mix well with a scraper.
Step8:Put the biscuit paste into the mounting tape. Squeeze out the desired pattern. I forgot to take this step. I borrowed someone's, but it doesn't make any difference.
Step9:Preheat the oven at 180 ℃ and bake for 8 minutes. Turn to 145 ℃ and bake for 8 minutes.
Step10:Finished product
Cooking tips:If there is no cream in the formula, milk is OK. There are skills in making delicious dishes.
