Chinese Food
Cookies
(92802 views)
This recipe is really good. The biscuits are crispy and delicious. They are full of milk flavor.
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add the sugar powder and stir it for a while, then whisk until smooth without any particles, so as to prevent the sugar powder from flying.
Step2:Add in the egg and beat well. Then add in the cream and beat.
Step3:The butter cream should be light and feathery. Then pour in low gluten flour. Mix well with a scraper.
Step4:Put it in the flower mounting bag. Mount the pattern.
Step5:Preheat the oven. Bake for 8 minutes at 180 degrees. Bake for 8 minutes at 145 degrees.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
