Cooking Steps

1. 

   Step1:Prepare ingredients. Put milk and sugar together. Put low gluten flour, almond powder and salt together.

2. 

   Step2:Soften the butter. Beat with an egg beater. Add sugar water (the mixture of sugar and milk) in several times. Beat until white and smooth.

3. 

   Step3:Pour low gluten flour, almond powder and salt into butter. Mix well.

4. 

   Step4:Put the batter into the flower mounting bag, spread the oil paper on the baking tray, and extrude the favorite patterns.

5. 

   Step5:Preheat the oven. 170 ℃. 15-20 minutes. Delicious.