Chinese Food

Cooking Steps

1. 

   Step1:Beat sugar and cream evenly firs

2. 

   Step2:2 add all the remaining ingredients to 1 and mix well.

3. 

   Step3:3. Put it into a squeeze bag. Squeeze out the pattern you lik

4. 

   Step4:4 heat up and down for 160 ℃ and bake for 20 minute