Cooking Steps

1. 

   Step1:Soak the pears in salt water for a while. Then rub them clean and peel the

2. 

   Step2:Pay attention. Don't throw the pear skin. Keep it. Remove the core of the pulp and cut it into small pieces

3. 

   Step3:Soak the dried Tremella for 1 hour in advance. If you use fresh tremella, you can wash it directly, tear it by hand or cut it into small pieces

4. 

   Step4:Pear block, pear skin, tremella, lollipop, Chinese plum and Chinese wolfberry. Pour in 1.5L boiling water. Turn to a low heat and boil for 30 minutes. Filter out the dregs of the soup. You can drink it