Cooking Steps

1. 

   Step1:Add 20g sugar powder and 1g salt to 110g flour. Mix well.

2. 

   Step2:Cut 100g butter into small pieces and put it into flour (it's suggested that you don't change the proportion without permission, otherwise the pie will be too oily or too easy to disperse. It's not easy to succeed). Mix the butter and flour with both hands.

3. 

   Step3:Make the flour grainy (I'm sorry, but I forgot to take a picture when I finished the pie plate immediately, so this is only a small part).

4. 

   Step4:Brush a thin layer of oil on the bottom and edge of the container (I used an 8-inch movable bottom mold, which is convenient for demoulding after baking).

5. 

   Step5:Cover the bottom of the container with leather, and extend it upward along the edge. Make 2cm edge. After finishing the shape, place it in the refrigerator and freezer for standby.

6. 

   Step6:Beat cream cheese into a blender. Add eggs and sugar. Beat until it is smooth and even.

7. 

   Step7:Take the pie out of the refrigerator. Pour the cheese paste into the trowel. Continue to put it in the refrigerator freezer.

8. 

   Step8:Peel and slice the apple.

9. 

   Step9:Sprinkle 5ml of lemon juice (to prevent the apple from oxidation and blackening), 20g of sugar and 2G of cinnamon powder, mix well with hands.

10. 

    Step10:Cinnamon can be made with cinnamon. Sugar can also be made with sugar.

11. 

    Step11:Heat up and down the oven. 230 degrees. Preheat for 10 minutes.

12. 

    Step12:Take the pie out of the refrigerator. Put the apple on the plate. Sprinkle with walnuts or almond slices on it (you can also cover it with a full layer. It will be very crispy.).

13. 

    Step13:Put in the oven. Up and down the fire for.230 minutes.15 minutes; lower the fire.210 degree in 15 minutes. Then bake for 25 minutes.

14. 

    Step14:Take out the mold. Put a heat-resistant bottle under it. Put the mold on. It will be demoulded naturally.

15. 

    Step15:Use a fine sieve to evenly sieve the sugar powder. OK. Let's start. It's great to eat hot. It's cool to eat after cold storage.