Chinese Food
Sweet potato millet congee
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All the year round. It's winter in a twinkling of an eye. I'm afraid of the cold. I wish I could keep the cat warm in bed every day. But how can you do everything as you wish? Why do you have to eat? You have to spend money to eat. Then you have to go to work to make money. How can we keep warm and wrap our stomachs? Can't we delay our work in the morning? Of course, it's cooking porridge in casserole. It's not only warm but also good for your stomach. Wash the ingredients the night before. Preheat the casserole with boiling water for 5 minutes and pour it out. Then put the ingredients into the casserole. The casserole starts to work. 6 hours later, the warm sweet potato millet porridge will be finished. Go to work warm. It's warm in the cold winter morning.
Cooking ingredients
Cooking Steps
Step1:The night before, prepare the ingredients and the casserole. Dice the sweet potato. Wash the millet and soak for half an hour.
Step2:Pour the sweet potato and millet into the braise pot.
Step3:Pour the sweet potato and millet into the braise pot, and then pour in the boiling water.
Step4:Cover and simmer for three minutes.
Step5:After preheating, pour out hot water.
Step6:Refill 80% of the boiling water.
Step7:Put on the lid and start stewing the sweet potato millet porridge. It's about six hours. You can have a warm breakfast before you go to work in the morning.
Step8:Don
Step9:I don't have time to eat it in the morning. I can take it to the unit. The bag can just put down the casserole.
Step10:Sweet and glutinous rice porridge nourishes the stomach.
Step11:
Cooking tips:1. The braise pot must be preheated, and the boiling water above 100 degrees should be preheated. 2. The stewing pot has its own spoon, and the lid can be used as a bowl. It's convenient and practical. There are skills in making delicious dishes.
