I'll take a sip of your love. I'm still remembering the tenderness you've given me. I'll take a sip of this fragrant temptation. You have all the looks I like.
Step1:Mix the eggs with suga
Step2:Sift in low gluten powder, baking powder and salt. Stir until there is no grain. Then add corn oil and stir until smooth.
Step3:Put it into the mounting bag. Apply a thin layer of butter to the mold and squeeze in. (pour seven points full, not more
Step4:7 minutes. Put it into the oven at 170 ℃. Bake for 15-20 minutes.
Step5:Cool down after coming out of the furnace.
Step6:The small pot melts the chocolate in hot water.
Step7:Put the doughnut in the pot and dip it in half of the chocolate.
Step8:Decorate as you like.
Step9:Finished product display.
Cooking tips:There are skills in making delicious dishes.