Donuts

egg:2 salad oil:60g sugar:65g salt:a few low gluten powder:100g butter:a few chocolate:moderate amount edible color beads:moderate amount https://cp1.douguo.com/upload/caiku/3/b/0/yuan_3b69b24f28de94f142e26be7e1f03540.jpg
Donuts

I'll take a sip of your love. I'm still remembering the tenderness you've given me. I'll take a sip of this fragrant temptation. You have all the looks I like.

Cooking Steps

  1. Step1:Mix the eggs with suga

  2. Step2:Sift in low gluten powder, baking powder and salt. Stir until there is no grain. Then add corn oil and stir until smooth.

  3. Step3:Put it into the mounting bag. Apply a thin layer of butter to the mold and squeeze in. (pour seven points full, not more

  4. Step4:7 minutes. Put it into the oven at 170 ℃. Bake for 15-20 minutes.

  5. Step5:Cool down after coming out of the furnace.

  6. Step6:The small pot melts the chocolate in hot water.

  7. Step7:Put the doughnut in the pot and dip it in half of the chocolate.

  8. Step8:Decorate as you like.

  9. Step9:Finished product display.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Donuts

Chinese food recipes

Donuts recipes

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