Chinese Food
Magpie climbing plum
(135002 views)
Here, in the gate of the last month, it's Chinese New Year. My family and I like to eat pasta. Today, we have some time to be magpie climbing the plum blossom. Plum blossom is the messenger of spring, magpie is the symbol of good luck. According to the folklore, all magpies on the Double Seventh Festival fly to Tianhe, and build a magpie bridge for the meeting of Cowherd and weaver girl. Therefore, magpie climbing the plum blossom symbolizes auspiciousness, celebration and the arrival of good luck Now it's really a good time -
Cooking ingredients
Cooking Steps
Step1:Add 2 grams of red koji powder and 1 gram of yeast to 50g of flour and mix with warm water to form a smooth dough to wake up.
Step2:Add 100g flour with 3 G yeast and smooth dough to wake u
Step3:It's ok if you wake up the dough and poke it with your hand.
Step4:Take a piece of white dough and add the edible pigment to form a colored dough.
Step5:Then take a white dough and add the food pigment to make a color dough.
Step6:Exhaust all the dough and knead it into a smooth and delicate dough.
Step7:Roll the green dough into a round thin skin.
Step8:Buckle a bowl on it, and the petals are even.
Step9:Use the knife to divide into n strips.
Step10:Press each bar with a fork.
Step11:Then just pinch it with your hand.
Step12:OK, the base of magpie dengmei is ready.
Step13:Knead the Yellow dough evenly and then knead the long strips.
Step14:One side of the strip is on the other.
Step15:The side above is strung from the middle, the front is used to make the head of the magpie, the back is used to make the tail of the magpie, the head is arranged by hand, and then the tail is flattened by hand.
Step16:Press several vertical stripes on the tail with the back of the knife.
Step17:Just make the eyes of magpies with mungbean.
Step18:The red dough is pressed into petals with a mold, and then 2 grams of cocoa powder are added into the red dough and kneaded to make branches.
Step19:Put the good magpie on the good face.
Step20:Then press the mold so that the petals and branches stick to the base of the magpie.
Step21:I also made a petal at the tail of the magpie.
Step22:Add some water to the steamer, put the magpie on the top of the steamer, boil over high heat, turn to medium heat, steam for 10 minutes, turn off the heat and simmer for 5 minutes.
Step23:The cute magpie is ready to climb the plum.
Step24:Hee hee and youmu have the feeling of being sprouted in an instant.
Step25:We love each other and our family. Hee hee. There are so many scenes of love.
Step26:Another beautiful one.
Step27:Let's take a group photo. It's beautiful with a big cake.
Step28:Finished product
Cooking tips:1. When the magpie is ready, it's OK to steam it in a steamer on cold water without second hair 2. You can change the color you like to operate There are skills in making delicious dishes.
