Cooking Steps

1. 

   Step1:Cut lotus root. Soak in water for standby. Prevent oxidation and blackening.

2. 

   Step2:Soak the fungus.

3. 

   Step3:Shred the lean meat. Marinate it with ginger, soy sauce, starch and cooking wine.

4. 

   Step4:Heat the oil for 80%. Stir fry the shredded meat until it turns white. Remove it for later use.

5. 

   Step5:Put the oil in the pan. Put the cool oil in the onion and ginger and stir. But don't dry it.

6. 

   Step6:Stir fry lotus root shreds. Quickly cook 3 or 5 drops of white vinegar and white wine.

7. 

   Step7:Pour in the fungus and stir fry (not together because the fungus will stir fry

8. 

   Step8:Put in the fried shredded meat and stir well. Add some salt and turn off the fire.

9. 

   Step9:It's out of the pot.