Step1:Mix low gluten flour, oatmeal, sugar, baking powder and salt evenl
Step2:Cranberry dry, filter and control. Add to batte
Step3:Egg, milk, grape seed oil. Mix with single whipping. Then add into the powder mixture. Stir evenly without dry powder
Step4:Add the wine soaked cherry and mix wel
Step5:Scoop ice cream into 12 cupcakes. 8 points eac
Step6:Oven 200 ℃. Bake for 15 minutes (adjust according to your own oven. Bake until the surface is golden
Cooking tips:1. Preheat the oven at 200 ℃ for at least 25 minutes; 2. Soak the dried cranberries in rum for at least half an hour for standby; 3. Chop the wine soaked cherries for standby. When we make them, we add a little wine soaked cherry juice (the wine soaked cherries can be bought as finished products. If not, we don't need it); 4. Prepare 12 cups for paper cupcakes. Put them on the baking tray for standby and make delicious dishes.