Western oats and oats

instant oats:150g low gluten flour:150g sugar:80g baking powder:12g salt:3g egg:1 milk:20g grape seed oil:90g cherry in wine:30g Cranberry dry:100g rum:moderate amount https://cp1.douguo.com/upload/caiku/4/1/0/yuan_41316ec4593aa5499017009d17aab910.png

Western oats and oats

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Western oats and oats

Cooking Steps

  1. Step1:Mix low gluten flour, oatmeal, sugar, baking powder and salt evenl

  2. Step2:Cranberry dry, filter and control. Add to batte

  3. Step3:Egg, milk, grape seed oil. Mix with single whipping. Then add into the powder mixture. Stir evenly without dry powder

  4. Step4:Add the wine soaked cherry and mix wel

  5. Step5:Scoop ice cream into 12 cupcakes. 8 points eac

  6. Step6:Oven 200 ℃. Bake for 15 minutes (adjust according to your own oven. Bake until the surface is golden

Cooking tips:1. Preheat the oven at 200 ℃ for at least 25 minutes; 2. Soak the dried cranberries in rum for at least half an hour for standby; 3. Chop the wine soaked cherries for standby. When we make them, we add a little wine soaked cherry juice (the wine soaked cherries can be bought as finished products. If not, we don't need it); 4. Prepare 12 cups for paper cupcakes. Put them on the baking tray for standby and make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Western oats and oats

Chinese food recipes

Western oats and oats recipes

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