Chinese Food
Homemade Bacon
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Cooking ingredients
Cooking Steps
Step1:Buy the meat. Pour it into the plate. (no need to clean when buying back meat. It is easy to breed bacteria
Step2:Add sugar, soy sauce, salt, oyster sauce, chicken essence, five spices, pepper and mix well.
Step3:Finally, add the high level Sanhua wine and knead it evenly.
Step4:Marinate in a cool and ventilated place for 2-3 days. (turn the meat upside down from time to time to make it marinate thoroughly
Step5:After marinating the meat, first tie the meat with cotton thread, then wash the meat one by one in hot water for 2 to 3 times, and then quickly take out the meat.
Step6:Hang it in the sun and air dry.
Step7:It can be dried for about 1 month.
Step8:The preserved meat can be put into the refrigerator freezer after being dried.
Cooking tips:1. The best time of Chinese bacon is before and after the winter solstice. It depends on the weather. 2. The temperature difference of Chinese bacon weather is the best in the north wind dry weather. The most suitable time for sunny weather is cloudy and rainy. It's hard to dry indoors. The south wind is humid and moldy and rotten. 3. The most suitable time for meat wax is at least half a month and at most one month. 4. It takes less time for bacon to eat tender meat and longer for bacon to dry. There are skills in making delicious dishes.
