Cooking Steps

1. 

   Step1:Cut radish into small pieces. Scald water for standb

2. 

   Step2:Wash the offal. Scald the wate

3. 

   Step3:Beef offal, salt and cooking wine. Put ginger slices into a pressure cooker and press for 10 minutes. Then put in radish and stew for 20 minutes. Then put in the ingredients of Master Kang's braised beef noodles. Put in some oil. Throw in a drop of sugar. Then put in chopped green onion and dried vegetables of beef noodles. It's fragrant and delicious. Perfect