Hedgehog

rye flour (pasta):250g yeast (dough):5g warm water (pasta):100ml milk (face):30ml white kidney bean paste (inner filling):100g milk (filling):20ml https://cp1.douguo.com/upload/caiku/2/7/2/yuan_275b6501cd3780e55fb112f1f15dd672.jpeg

Hedgehog

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Hedgehog

I always wanted to be a little hedgehog with flour. I always thought that the white hedgehog was strange in color. After receiving the new good black whole wheat flour, I shouted wide to wide . The texture of wheat bran is very good. The color is also very hedgehog . It's very good. -

Cooking Steps

  1. Step1:Prepare materials as shown in the figure.

  2. Step2:Warm water to boil yeast. Let stand for five minutes.

  3. Step3:Dig a nest of rye flour. Pour in the yeast solution in step 2. Stir with chopsticks to form floccules.

  4. Step4:Knead until the flour is smooth. Wrap it in food grade plastic bag. Ferment in warm and dark place for 1 hour.

  5. Step5:After fermentation, see the picture.

  6. Step6:It's a small dough cut into 50g, because it needs more dough for modeling. You can pack a normal bean paste bag if you save less weight.

  7. Step7:The white kidney bean paste (bought in the supermarket) is a little dry. It can be diluted with milk. Whether to add milk or not depends on the degree of dryness and wetness of the filling.

  8. Step8:Roll the whole wheat dough into a round cake. Put a small piece of white kidney bean paste.

  9. Step9:Close up like a bun.

  10. Step10:After the whole mouth is closed, slightly knead the shape into a water drop shape. Don't be too sharp.

  11. Step11:As shown in the figure, use scissors to cut out the small thorns. Take the tip of the water drop as the starting point, and start cutting at 1 / 3 of the place. Don't be too dense. Only when each row is staggered can it look good.

  12. Step12:Cut the baking paper and put it under the hedgehog. You can also use the vegetable leaves. Pour hot water into the pot, but don't fire. Cover and ferment for 30 minutes (the hedgehog is much fatter than the one above). Steam for 20 minutes.

  13. Step13:Don't leave the pot immediately after turning off the heat. Wait for 35 minutes, and then start the pot. It's a little hedgehog with white kidney and bean sand. It's sweet and has strong wheat flavor and delicious taste.

  14. Step14:Take a light ✌。

Cooking tips:Black whole wheat flour can mix half of medium gluten flour. It will be softer, but the wheat flavor and chew will be weaker. There are skills in making delicious dishes.

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