Fried sesame rolls and rye pancakes with steak recipe

Fried sesame rolls and rye pancakes with steak

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Xinliang black whole wheat flour. 500g small bag packaging. Easy to take and easy to store. The germ and bran in the grain are completely preserved. The nutrition is not lost. There is no burden on the coarse grain diet. It has a strong sense of granule. The delicious food is chewy. It's my family's light wheat fragrance. Pancakes made by mixing with fine wheat flour. Taste more fragrant and healthy.

Cooking ingredients

Xinliang rye flour:60g

Xinliang high gluten wheat flour:60g

egg:1

salt:a few

ground black pepper now:moderate amount

pan fried sesame salad sauce:moderate amount

Cooking Steps

Step1:Prepare the required ingredients (forget to take photos of high gluten wheat flour - P

Step2:Wash, peel and shred carro

Step3:Wash and shred the lettuc

Step4:Go to a big container. Pour in 60 grams of Xinliang black whole wheat flou

Step5:Break in a raw eg

Step6:Add 60g of Xinliang high gluten wheat flou

Step7:Add proper amount of water in several times and stir evenl

Step8:Seasoning with a little sal

Step9:Until it is stirred to a past

Step10:Shanghai salt on both sides of Stea

Step11:Season with freshly ground black pepper. Marinate for a whil

Step12:Pour a little salad oil into the pan. When the oil temperature rises, put in the steak

Step13:Pan fry one side until the color changes. Turn over and pan fry the other side. Pan fry until the desired maturity is reached and serve as a standb

Step14:Another pan. Add some salad oi

Step15:Get out of the fire. Put two spoonfuls of batte

Step16:Spin the pan. Spread the batter evenly

Step17:Let one side solidify and shape. After a little frying, turn the other side over and fry until it is mature, then (with a little golden color) it will be filled out. Fry other batters in the same way.