Cooking Steps

1. 

   Step1:First mix flour with warm water, then dilute with cold water, then beat eggs.

2. 

   Step2:Put the cut leeks into the flour. Stir evenly.

3. 

   Step3:Add salt. That's it.

4. 

   Step4:Put a little oil. Oil can't be too much. Boil the small fire. Pour the slurry down. Keep turning the pan. Let the slurry flow around. Heat it evenly. When you see that the edge skin will turn up, use the spatula to turn the other side.

5. 

   Step5:Just grasp the time.

6. 

   Step6:Fry one.