Chinese Food

Cooking Steps

1. 

   Step1:Remove the shrimp line, shell and tail shell of the shrimp. Sprinkle with wine. Leave for about 5 minutes. Drain the water.

2. 

   Step2:Sprinkle salt and pepper gently. Wrap in low powder, egg liquid and bread bran in order. Fry until golden.

3. 

   Step3:The eggs are cooked. Chopped. Add the onion, the cucumber, the parsley, the mayonnaise, the salt and the pepper. Mix well.

4. 

   Step4:Serve with cabbage shreds, fried shrimps and sauce on shrimps.