Chinese Food
Shrimp soup with gold and silver
(114555 views)
It's a soup that can be cooked in 10 minutes. It's sweet, fresh, simple and nutritious. Boiled cabbage. It's very sweet. The white and golden eggs are floating. It's decorated with tender and crispy shrimps. Sprinkle a handful of green cilantro. Feel the arrival of spring.
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Put the cleaned cabbage in the pot and boil for 10 to 15 minutes.
Step3:When cooking cabbage, we separate the egg yolk and protein into two bowls
Step4:A small amount of wine is added to shrimp, egg yolk and protei
Step5:Egg yolk protein separat
Step6:Add a little bit of beaten egg white and starch to the shrim
Step7:Mix wel
Step8:Take out a few pieces of wooden fish flowers for ornament. Beat the others into powder.
Step9:Chopped coriande
Step10:Ten minutes later. The cabbage is done. Put the cabbage aside. Pour in the shrimp along the side. Skim the foam.
Step11:Put in the cuttlefish polle
Step12:Pour in the protein. Stir while pouring. Don't let the protein agglomerate.
Step13:Pour in the yolk. Stir while pouring. Don't let the yolk agglomerate.
Step14:Finally, sprinkle salt and dish. Sprinkle the sliced fish on the noodle soup. Sprinkle the coriander.
Cooking tips:1. Shrimp also need to go to the mire. 2. Don't put too much starch in shrimp. We just need to lock in the water. It will feel sticky if you put too much. 3. The shrimp is poured along the side because there will be foam when pouring. It is convenient to skim. 4. Wooden fish pollen still plays the role of fresh. So. No need to add MSG. There are skills in making delicious dishes.
