Cooking Steps

1. 

   Step1:Prepare the Bento ingredients. Add sand to the meat floss. Peel the boiled quail eggs. Wash the okra and Heiti. When the rice is cooked, put it out until it is not hot.

2. 

   Step2:Put water in the pot. Put a few drops of oil and salt to boil. Boil the water for about five minutes and take it out to cool.

3. 

   Step3:Put water, salt, cooking wine, scallion and ginger into the pot and boil for five minutes.

4. 

   Step4:Peel the cooked shrimps and quail eggs into two pieces. Cut the okra into sections.

5. 

   Step5:Prepare two washed lettuce leaves and put them in the lunch box.

6. 

   Step6:Fill the rice balls with the mixed meat floss.

7. 

   Step7:Put the whole round on the lettuce by hand. The rice will be a little sticky. It can be operated by wearing a disposable glove.

8. 

   Step8:Put the quail eggs around the rice ball.

9. 

   Step9:Prepare a piece of ham, a half carrot, a small piece of laver. Carve the ears, eyes and mouth with the flower mounting mouth.

10. 

    Step10:Assemble it. Put carrot slices on quail eggs. Put seaweed on them to make eyes. Make lips with ham.

11. 

    Step11:Shrimp. Okra and raisins on one side.

12. 

    Step12:Close the lid. It's easy to carry out. Meat and vegetable with fruit. Nutritious.