Cooking Steps

1. 

   Step1:500g shrimp, ginger, cooking win

2. 

   Step2:Put in half a pot of Nami water and ginger and bring to a boil

3. 

   Step3:Boil and pour in some old wine

4. 

   Step4:Pour in the cleaned shrimps

5. 

   Step5:Then immediately close the lid, turn off the fire, and simmer for about 3 minutes (the specific time depends on the quantity of shrimp. The shrimp should be shorter in number and longer in number

6. 

   Step6:Take out and load the tray

7. 

   Step7:It's cooked without fire. It doesn't need too much seasoning. It's delicious enough with a plate of vinegar.