Chinese Food
Sweet Arctic shrimp with Jinsha
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Cooking ingredients
Cooking Steps
Step1:8
Step2:Steamed salted egg yolk with a little cooking wine. After thawing, Arctic shrimp should be cleaned and dried. Cut green peppers into small diamonds. Peel and chop the garlic. Put it on a sieve and rinse it with water. Squeeze out the water for use.
Step3:Use a spoon to crush the steamed yolk thoroughly. Add a tablespoon of raw meal to the shrimp. Mix well. Sift out the excess. Heat up the oil in a hot pot. When the oil is 60% hot, put in the Arctic shrimps dipped with starch and fry them until crispy, then take out the oil control. Take another pot. Put in butter. Heat until melted. Stir fry garlic until golden.
Step4:Pour in the minced salted egg yolk and stir fry until it bubbles into a golden powder.
Step5:Pour in the fried shrimps and green peppers. Stir in a little salt and pepper. Stir well. Let each shrimps have even yolk powder.
Cooking tips:1. Dip the shrimps with dry starch and fry them. The surface is crisper. 2. When the garlic is cleaned, the mucus produced by cutting garlic can be removed. It is easier to stir fry when stir frying. It is not easy to stir fry. 3. Salted egg yolk has salty taste. Pay attention to the dosage when putting salt. There are skills in making delicious dishes.
