Shrimp congee

fresh shrimp:10 M:several egg white:1 scallion and ginger:several fennel powder:several pepper:several chives:1 MSG:several cooking wine:1 spoon sesame oil:half spoon salt:several https://cp1.douguo.com/upload/caiku/a/2/3/yuan_a2328afad77fe0e1f829fa1c29e8d303.jpeg

Shrimp congee

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Shrimp congee

A delicious porridge ~

Cooking Steps

  1. Step1:Remove the shell and line of shrimp. Cut into small pieces and put them into a bowl. In the bowl, add the egg white, chopped scallion, ginger, fennel powder, pepper, salt, monosodium glutamate, cooking wine, mix and marinate.

  2. Step2:Boiled water, boiled rice, and then boiled shrim

  3. Step3:Simmer slowly after boiling. The porridge is cooked. According to the taste, you can add some salt, sesame oil and shallot (optional). You can eat it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shrimp congee

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Shrimp congee recipes

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