Chinese Food
Perch planing yam
(135062 views)
Because cypress loves the kitchen
Cooking ingredients
Cooking Steps
Step1:First, wash the yams, cut them into sections, and steam them in a steamer.
Step2:Remove the skin of yam. Grind it into yam mud with a knife. Put a small amount of salt and stir evenly.
Step3:Put the yam mud into the bass's belly. Fix the belly with a toothpick. (don't fill it too full. It's enough to fill it to seven or eight points.
Step4:Put onion and ginger, soy sauce, cooking wine, salt and water in the pot. Put bass in the pot. Bring to a boil. Simmer for 1520 minutes.
Step5:When the fish is done, open the fire to collect the juice and sprinkle with scallion.
Cooking tips:1. Because there is less seasoning in this dish, it must be cleaned thoroughly in the process of fish cleaning. The black film in the belly of the fish must be torn clean. Otherwise, the fishy smell will appear easily. 2. If the yam is filled too much, the toothpick is difficult to fix. The yam mud will leak out. There are skills in making delicious dishes.
