Chinese Food
Shredded pork with Beijing sauce
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The tender tenderloin is wrapped with egg white and raw meal. It's tender even if it's fried. It's sweet with sweet pasta sauce. It's also matched with rotten skin and green onion. It's delicious and unstoppable. It's not greasy at all. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Slice meat firs
Step3:Rewirin
Step4:Add seasoning and flour and mix well. Marinate for ten minute
Step5:Sliced scallio
Step6:Decaying skin and cutting diamond
Step7:Add Doric peanut oi
Step8:Shredded pork in po
Step9:Just change colo
Step10:Add sweet sauce and mix wel
Step11:Put rotten skin in plac
Step12:Set up jingcon
Step13:Add shredded meat. The finished product is read
Cooking tips:1. The shredded meat must be pickled. 2. It can be better sliced after freezing. 3. You can also change other ingredients if you don't like to eat green onions raw. For example, you have skills in making delicious cucumber dishes.
