Chinese Food
Zebra cookie
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I used to go into the cake shop every time. Cookies are a small snack that children must buy. One time on children's day, I learned to make cookies with a chef in a five-star hotel. I found that it was so simple to make cookies by myself. Since I bought the oven, I haven't bought cookies outside any more. What does the child want? He will take the time to make some by himself. The ingredients you choose at home are the best. You don't use any food additives. It's safe for your children to eat.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the main ingredients. Cake powder, cocoa powder, butter, sugar and eggs.
Step2:Weigh the butter. Slice it. Soften it in a warm place. The room temperature is low in winter. You can heat the oven to about 30 degrees. Put the butter in the oven to soften.
Step3:Add the sugar twice. Use the beater to make it white.
Step4:Then add the egg mixture into the mixture three times. Each time you add it, wait for the butter to absorb the egg mixture, and then add the next time.
Step5:Then sift the low gluten flour through the flour sieve into the butter.
Step6:First turn it with a scraper and mix it evenly. Then use your hands to make a soft and hard dough.
Step7:Divide the dough into two parts on average. Take one part and add some cocoa powder to make a cocoa colored dough. In this way, we get two kinds of dough - the primary color dough and the Cocoa Color dough.
Step8:Roll the noodles of two colors into strips. Then fold them together.
Step9:Cut it in half horizontally from the middle. Then fold it together.
Step10:Roll the dough into a cylinder. Then twist it like a towel.
Step11:Wrap the dough in a fresh-keeping bag, put it in the refrigerator freezer for half an hour, and then cut it into biscuits with a thickness of about 7mm.
Step12:Meidi steam oven is preheated in advance. Select the baking key. Adjust the temperature of the steam oven to 180 degrees. Adjust the time to 20 minutes.
Step13:The beautiful steaming oven has its own hot air function. When making biscuits, there will be no uneven coloring. The biscuits made are more beautiful in color and taste.
Step14:The biscuits just come out of the oven are soft. When they are cooled, they become fragrant and crisp. After cooling, it should be sealed to prevent moisture absorption from affecting the taste.
Step15:The actual temperature of each oven may not be the same. The baking time and temperature can be used as a reference. During the operation, you need to adjust according to your actual situation. I use the beautiful s4l281e toaster.
Cooking tips:There are skills in making delicious dishes.
