Chinese Food
Lotus crispy
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Lotus cake can be made into oven version or fried version. But the oven version can't bloom such beautiful flowers. Come on with this as you like.
Cooking ingredients
Cooking Steps
Step1:Put all the raw materials of the oil skin together to make a smooth dough. After the dough is formed, put in the pigment and continue to knead. I kneaded it with the chef's machine. The toaster. No problem rubbing.
Step2:Wake up for half an hour. The color is red. Because the color will turn into beautiful powder after high temperature.
Step3:The pastry is ready for use.
Step4:Divide the pastry into 18 portions and 10 grams each.
Step5:The oil skin is also divided into 18 parts, about 15g each.
Step6:Put the pastry in it.
Step7:Roll it out and fold it for ten minutes.
Step8:Roll it out, fold it three times and relax for ten minutes.
Step9:Rub the cream filling into a round shape. I bought it from Shunnan.
Step10:Then fold the skin in half and roll it out and wrap it into the cream filling.
Step11:Take a sharp knife and cut a meter.
Step12:Heat the oil to 120 ℃ and put it in. Then a beautiful lotus burst.
Step13:It's too beautiful to eat.
Step14:Finished drawings.
Step15:Finished drawings.
Step16:Finished product drawin
Cooking tips:Failure rate of oil temperature control is very high. The depth of the knife must be even. Otherwise, the size of the petals will be different. There are skills in making delicious dishes.
